Inspired by the old-school strawberry bar you might expect from the local, summertime ice cream truck. Cloud Creamery Strawberry Shortcake is made with oat milk, coconut milk, fresh lemon and organic strawberry jam. The “strawberry crunch” is made with oat flour, rice flour and dried strawberry powder. The crunch is mixed in throughout, as well as sprinkled on top. 100% vegan, gluten free, and dangerously addictive!