Cloud Creamery Chocolate Truffle Ice Cream base is made with fresh cream, milk and cane sugar. They do not use any high-fructose corn syrup, which is unfortunately common in Ice Cream these days. To the base they add cocoa powder from Republica Del Cacao. Republica Del Cacao is a fair-trade alliance of farmers in South America and the Dominican Republic, that abide by a strict code of quality, ethics, and environmental sustainability. Additionally, their product is incredibly delicious and stands amongst the best chocolate producers globally. Once the chocolate base is made and spun, we mix in house-made chocolate ganache chunks (republica del cacao 72% dark chocolate, cream, sea salt).